From modest beginnings in a small boning room in Western Australia, we have now grown to become one of Australia’s most trusted beef and lamb exporters and processors.

Employing 320 people we now have a processing capacity of 2000 cattle and 1000 lambs per week that we supply to both domestic and international markets.

Although our company has grown and our market has extended, our cornerstone traditional values of customer and supplier loyalty have remained the same.

Our fully integrated services at Western Meat Packers Group (WMPG) offer the best of both worlds: our product is sourced and grown in the rich agricultural regions of Western Australia; preparation, packing and logistical services are operated from state of the art, metropolitan facilities, close to the transport hubs and infrastructure of Perth.

This provides the perfect combination of ingredients to ensure a consistent range of quality meat products is delivered consistently, efficiently and reliably.

WMPG has a long legacy of producing safe, quality beef for customers both at home and around the world. We currently supply North America, Japan, Korea, South East Asia and the Middle East as well as being trusted to place products onto Western Australian retail supermarket and butchery shelves.