Video: Chef Adrian Richardson on How to Cook the Perfect Steak

TV Chef Adrian Richardson from Melbourne’s La Luna Bistro restaurant shared his thoughts on how to cook a perfect steak with hundreds of cattle producers at the 2019 Angus Australia conference in Albury.

La Luna Bistro is a Melbourne institution. Chef Adrian Richardson’s focus on fresh, well-handled food and relaxed, informed service has stood for twenty years.

Margaret River Fresh Continuing it’s Global Reach

News of Western Meat Packers Group exhibition at the recent Food and Hotel Exhibition in Vietnam has been well received.

The event in its 10th year is an international trade fair for food, beverages, hotels, bakery, restaurants, catering and equipment and the WMPG’s Margaret River Fresh brand was front and centre in the exhibition. Chief Executive Andrew Fuda made the decision to showcase Margaret River Fresh produce at the exhibition for a second year based on the fabulous reaction from the last time. According to Andrew “Margaret River Fresh branded beef was leading the way by giving its customers a taste sensation second to none. We’ve always made a point of taking every opportunity to spend time with customers and prospects in all of our export markets.

You can download and read a Farm Weekly article about WMPG at Food Hotel Vietnam by CLICKING HERE.