From modest beginnings in a small boning room in Western Australia, we have now grown to become one of Australia’s most trusted beef and lamb exporters and processors.

Started in 1983, Western Meat Packers Group is 100 per cent owned by its founders, Rod Russell and wife Shana.

It annually turns over more than $150 million and employs 450 people at its Osborne Park processing and packing facility, Margaret River abattoir and Bibra Lake value adding unit.

Although our company has grown and our market has extended, our cornerstone traditional values of customer and supplier loyalty have remained the same.

Our fully integrated services at Western Meat Packers Group (WMPG) offer the best of both worlds: our product is sourced and grown in the rich agricultural regions of Western Australia; preparation, packing and logistical services are operated from state of the art, metropolitan facilities, close to the transport hubs and infrastructure of Perth.

This provides the perfect combination of ingredients to ensure a consistent range of quality meat products is delivered consistently, efficiently and reliably.

WMPG has a long legacy of producing safe, quality beef for customers both at home and around the world. We currently supply North America, Japan, Korea, South East Asia and the Middle East as well as being trusted to place products onto Western Australian retail supermarket and butchery shelves.